CookPal AI
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Stir-fried Cabbage and Sausage Curry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 300g cabbage

  • Meat

    • 🌭 4 sausages

  • Spices

    • 1/2 tbsp curry powder
    • 🧂 Pinch of salt and pepper

  • Condiments

    • 🍅 1/2 tbsp ketchup

  • Cheese

    • 🧀 Grated cheese to taste

PASOS

1

Separate the cabbage leaves from the core. Cut the leaves into bite-sized pieces.

2

Cut the cabbage core into thin strips about 5 cm long.

3

Slice the sausages diagonally.

4

Heat vegetable oil in a frying pan and stir-fry the cabbage core and sausages.

5

Once the cabbage core softens, add the cabbage leaves and stir-fry. Add curry powder, ketchup, and salt and pepper, then mix well.

6

Serve on a plate and sprinkle grated cheese on top.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 18g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover cabbage to minimize waste.Experiment with different types of sausages for varied flavors.Add more curry powder if you prefer a stronger curry taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.