Stir-fried Cabbage and Scallops with Butter Soy Sauce

Name: Stir-fried Cabbage and Scallops with Butter Soy Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🥬 1/8 head cabbage; 🦪 1 can scallops (150g); 🧄 1 tsp grated garlic; 🧂 1 tbsp soy sauce; Salt and pepper to taste; 🧈 20g salted butter; 🧅 Chopped green onions, a small amount; 1 tsp cornstarch; 💧 1 tsp water

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Stir-fried Cabbage and Scallops with Butter Soy Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Vegetables
- 🥬 1/8 head cabbage
Seafood
- 🦪 1 can scallops (150g)
Condiments
- 🧄 1 tsp grated garlic
- 🧂 1 tbsp soy sauce
- Salt and pepper to taste
Dairy
- 🧈 20g salted butter
Garnish
- 🧅 Chopped green onions, a small amount
Thickener
- 1 tsp cornstarch
- 💧 1 tsp water

PASOS

Cut the cabbage into bite-sized pieces, separating the leaves and stems.

Heat butter in a frying pan over medium heat, add garlic and cabbage stems, and stir-fry.

Once the stems soften, add the scallops and cabbage leaves.

When the cabbage leaves are tender, add soy sauce, salt, and pepper, and mix well. Add the cornstarch slurry to thicken the sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh scallops for a more flavorful dish.Adjust soy sauce and butter amounts to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.