Stir-fried Cabbage with Salted Kombu
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $3
Stir-fried Cabbage with Salted Kombu
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 2 Porciones
- $3
INGREDIENTES
Vegetables
- 🥬 150g cabbage, chopped
Oils & Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp salted kombu
- 1 tsp white sesame seeds
PASOS
1
Cut the cabbage into bite-sized pieces.
2
Heat sesame oil in a frying pan over medium heat. Add the cabbage and stir-fry until coated with oil.
3
Add salted kombu and continue stir-frying until the cabbage softens. Mix in the white sesame seeds and stir well.
NUTRIENTES
Por 1 porción🔥
80
Calorías
- 2gProteína
- 5gCarbohidratos
- 5gGrasas
💡 Consejos
This dish pairs well with rice or as a side for grilled fish.You can substitute salted kombu with soy sauce if unavailable.For added flavor, sprinkle a pinch of chili flakes.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.