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Stir-fried Chicken with Garlic Chives and Chili

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 1 bunch garlic chives
    • 🧅 1/2 onion, thinly sliced
    • 1 red chili, sliced

  • Meat

    • 🍗 1 chicken breast, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 1/2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tsp grated ginger

  • Other

    • 1 tbsp cornstarch
    • 1 tbsp salad oil

PASOS

1

Cut garlic chives into 4 cm pieces, thinly slice the onion, and slice the red chili.

2

Slice the chicken breast into bite-sized pieces, season with sake, salt, and pepper, then coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat, add onion and chicken, and stir-fry until the chicken is cooked through.

4

Add garlic chives, red chili, and the sauce mixture (soy sauce, mirin, grated ginger). Stir-fry until the garlic chives are tender.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 30g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh garlic chives for the best flavor.Adjust the amount of chili to suit your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.