Stir-fried Chrysanthemum Greens with Garlic

Name: Stir-fried Chrysanthemum Greens with Garlic
Total time: 5 min
Yield: 2 Porciones
Ingredients: 1/2 bag chrysanthemum greens; 🧄 1 clove garlic, sliced; 1 chili, deseeded; 1 tbsp sesame oil; 1 tsp chicken stock powder; 1 tbsp sake; 🧂 Pinch of salt; 💧 2 tbsp water

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Stir-fried Chrysanthemum Greens with Garlic

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1/2 bag chrysanthemum greens
- 🧄 1 clove garlic, sliced
- 1 chili, deseeded
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tsp chicken stock powder
- 1 tbsp sake
- 🧂 Pinch of salt
- 💧 2 tbsp water

PASOS

Cut chrysanthemum greens into bite-sized pieces. Slice garlic thinly and deseed chili.

Heat sesame oil in a frying pan over low heat. Add garlic and chili, stir until fragrant.

Add chrysanthemum greens and stir-fry over medium heat until wilted. Add seasoning mixture and stir for 30 seconds.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh chrysanthemum greens for the best flavor.Adjust chili quantity based on your spice tolerance.Serve immediately to enjoy the vibrant flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.