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Stir-fried Curry with Daikon, Bell Pepper, and Tuna

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 1 can (70g) oil-packed tuna
    • 🥗 1/8 daikon radish, sliced
    • 1 bell pepper, chopped

  • Seasoning

    • 🍶 2 tsp sake
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp curry powder

PASOS

1

Cut the daikon radish into quarters lengthwise, then slice into 5mm thick pieces. Halve the bell pepper, remove seeds, and chop into bite-sized pieces.

2

In a bowl, mix the sake, soy sauce, and curry powder to create the seasoning mixture.

3

Heat a frying pan over medium heat and add the tuna can with its oil. Add the daikon and stir-fry until translucent.

4

Add the bell pepper and the prepared seasoning mixture. Stir-fry until everything is well combined and heated through.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 8g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

This dish works great as a side dish or a bento box addition.You can substitute daikon with zucchini or other firm vegetables.For a spicier kick, add a pinch of chili powder.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.