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Stir-fried Dried Shrimp

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🦐 1.5 cups dried shrimp
    • 1 tbsp sesame oil
    • 🧅 1/2 stalk green onion, chopped
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp gochujang (Korean chili paste)
    • 2 tbsp rice wine
    • 1 tbsp plum extract
    • 1 tbsp corn syrup

PASOS

1

Heat a dry pan and stir-fry 1.5 cups of dried shrimp until crispy.

2

Place the shrimp in a sieve and shake off any crumbs.

3

Heat 1 tbsp sesame oil in a pan, add 1/2 tbsp minced garlic and 1/2 stalk chopped green onion, and stir-fry until fragrant.

4

Add 1 tbsp gochujang, 2 tbsp rice wine, 1 tbsp plum extract, and 1 tbsp corn syrup. Mix well and bring to a boil.

5

Add the prepared dried shrimp and quickly stir-fry until evenly coated with the sauce.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Store leftovers in an airtight container for up to 3 days.Serve with steamed rice for a complete meal.Adjust sweetness or spiciness by modifying the plum extract or gochujang amounts.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.