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Stir-fried Dried Shrimp Side Dish

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredient

    • 🦐 2 handfuls dried shrimp

  • Seasoning

    • 🍅 2 tbsp ketchup
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🧂 1/2 tbsp sugar

PASOS

1

Toast the dried shrimp in a dry pan until the surface turns slightly white. Remove any debris.

2

Prepare the seasoning by mixing ketchup, soy sauce, corn syrup, and sugar in a bowl.

3

Sift the toasted shrimp through a sieve to remove small debris.

4

Add the prepared seasoning to the pan and simmer gently until it starts bubbling.

5

Add the shrimp to the pan and stir until evenly coated with the seasoning.

6

Turn off the heat and finish mixing with residual heat to avoid overcooking.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh dried shrimp for better flavor.Adjust sweetness by reducing sugar or corn syrup.Store leftovers in an airtight container for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.