Stir-fried Fish Cake

Name: Stir-fried Fish Cake
Total time: 15 min
Yield: 3 Porciones
Ingredients: 300g fish cake; 🧅 1/2 onion; A small amount of green onion; 🧄 0.5 tbsp garlic; 1.5 tbsp soy sauce; 0.5 tbsp cooking syrup; 0.5 tbsp chili powder; A pinch of sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
3 Porciones
$5

Stir-fried Fish Cake

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
3 Porciones
$5

INGREDIENTES

Main Ingredients
- 300g fish cake
- 🧅 1/2 onion
- A small amount of green onion
Seasonings
- 🧄 0.5 tbsp garlic
- 1.5 tbsp soy sauce
- 0.5 tbsp cooking syrup
- 0.5 tbsp chili powder
- A pinch of sesame seeds

PASOS

Cut all ingredients into bite-sized pieces.

In a pan, lightly stir-fry the onion and fish cake, then add garlic, soy sauce, and cooking syrup. Stir well.

Add chili powder, sesame seeds, and green onion. Stir briefly and finish cooking.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

10g
Proteína
20g
Carbohidratos
10g
Grasas

💡 Consejos

Serve as a side dish with rice for a complete meal.Adjust the chili powder to your spice preference.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.