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Stir-fried Fish Cake and Sausage with Oyster Sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 4–5 sheets flat fish cake
    • 4–5 frank sausages
    • 🧅 1/2 green onion

  • Seasonings

    • 2–3 tbsp olive oil
    • 🧄 1 tsp minced garlic
    • 1 tbsp oyster sauce
    • 2 tbsp corn syrup
    • A dash of sesame oil
    • A dash of sesame seeds

PASOS

1

Prepare the flat fish cakes and frank sausages.

2

Cut them into bite-sized pieces.

3

Heat olive oil in a pan and add chopped green onion and minced garlic.

4

Stir-fry for 1–2 minutes on high heat.

5

Add the cut fish cakes and sausages, then mix well. Add oyster sauce and other seasonings.

6

Cook for 4–5 minutes while stirring until the sauce thickens.

7

Turn off the heat and finish with sesame oil and sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 18g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Blanching the fish cakes removes excess oil and improves texture.You can substitute corn syrup with honey for a healthier option.This dish pairs well with steamed rice or noodles.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.