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Stir-fried Fish Cake (Eomuk Bokkeum)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 3 sheets fish cake
    • 2 tbsp soy sauce
    • 2 tbsp water
    • 🍬 0.5 tbsp sugar
    • 1 tbsp sesame oil
    • A pinch of sesame seeds
    • 🍯 1 tbsp honey

PASOS

1

Prepare all ingredients.

2

Cut fish cake into bite-sized pieces.

3

Mix soy sauce, water, and sugar in a pan and bring to a boil.

4

Add fish cake to the pan and stir-fry for 1–2 minutes.

5

Add sesame oil and sesame seeds, stirring to combine.

6

Add honey and stir briefly to finish.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh fish cake for better texture and flavor.Adjust sweetness and saltiness by modifying honey and soy sauce quantities.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.