
Stir-fried Fish Cake (Eomuk Bokkeum)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 3 Porciones
- $5
Stir-fried Fish Cake (Eomuk Bokkeum)
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 3 Porciones
- $5
INGREDIENTES
Main Ingredients
- 3 sheets fish cake
- 2 tbsp soy sauce
- 2 tbsp water
- 🍬 0.5 tbsp sugar
- 1 tbsp sesame oil
- A pinch of sesame seeds
- 🍯 1 tbsp honey
PASOS
1
Prepare all ingredients.
2
Cut fish cake into bite-sized pieces.
3
Mix soy sauce, water, and sugar in a pan and bring to a boil.
4
Add fish cake to the pan and stir-fry for 1–2 minutes.
5
Add sesame oil and sesame seeds, stirring to combine.
6
Add honey and stir briefly to finish.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 5gProteína
- 20gCarbohidratos
- 5gGrasas
💡 Consejos
Use fresh fish cake for better texture and flavor.Adjust sweetness and saltiness by modifying honey and soy sauce quantities.Serve immediately for the best taste and texture.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.