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Stir-fried Fish Cake (Eomuk Bokkeum)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 sheets fish cake
    • 🧅 1/2 onion
    • 1/2 stalk green onion
    • 5 chili peppers
    • 1 tbsp cooking oil

  • Spicy Stir-fry Sauce

    • 1/2 tbsp chili powder
    • 🧄 1/2 tsp minced garlic
    • 1 tbsp sesame oil
    • 1/2 tbsp oligosaccharide
    • 1/2 tbsp soy sauce
    • 💧 1 tbsp water
    • a dash of plum extract
    • a dash of sesame seeds

PASOS

1

Slice chili peppers, fish cake, and onion into appropriate sizes. Cut green onion diagonally.

2

Prepare the sauce by mixing all sauce ingredients in advance.

3

Heat oil in a pan over medium heat and stir-fry fish cake, onion, and chili peppers.

4

Once the onion becomes slightly translucent, add the prepared sauce.

5

Stir-fry gently on low heat until the sauce is evenly coated.

6

Transfer to a serving dish and sprinkle sesame seeds for garnish.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh chili peppers for better flavor.Adjust the spice level by reducing chili powder or omitting chili peppers.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.