CookPal AI
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Stir-fried Fish Cake Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 sheet fish cake
    • 4 slices ham
    • 🥚 1 egg
    • 🧅 1/4 stalk green onion
    • 🧅 1/2 small onion
    • A small amount of zucchini
    • 🥕 A small amount of carrot
    • 🍚 1 bowl cooked rice (210g)
    • 3 tbsp cooking oil

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • A pinch of black pepper
    • A pinch of sesame seeds

PASOS

1

Slice the green onion into small pieces.

2

Chop the prepared vegetables into small pieces.

3

Cut the fish cake and ham into similar-sized pieces.

4

Beat the egg gently until smooth.

5

Heat 3 tbsp of cooking oil in a pan and stir-fry the green onion until golden brown.

6

Add the vegetables, ham, and fish cake to the pan and stir-fry for 1-2 minutes.

7

When the onion turns translucent, push the ingredients to one side and scramble the egg in the empty space.

8

Push the ingredients to one side again, add 1 tbsp of soy sauce, and let it caramelize slightly before mixing.

9

Add the cooked rice and 1 tbsp of oyster sauce, then mix everything thoroughly.

10

Turn off the heat and sprinkle black pepper and sesame seeds on top.

11

Serve the stir-fried fish cake rice hot and enjoy!

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover rice for better texture in fried rice.Adjust the amount of soy sauce and oyster sauce to your taste.Add chili flakes if you prefer a spicy version.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.