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Stir-fried Fish Cake with Soy Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 7 pieces fish cake

  • Seasoning

    • 5 tbsp soy sauce
    • 💧 3 tbsp water
    • 🍯 1 tbsp honey
    • 🧄 1 tsp minced garlic
    • 1 tbsp chili powder

PASOS

1

Heat oil in a pan and stir-fry the fish cakes until lightly browned.

2

Mix soy sauce, honey, water, chili powder, and minced garlic in a bowl to prepare the sauce.

3

Add the sauce to the stir-fried fish cakes and simmer over low heat.

4

Cook until the sauce reduces and coats the fish cakes evenly.

5

Serve the glossy, sweet, and savory stir-fried fish cakes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can adjust the sweetness by adding more or less honey.For a spicier version, increase the amount of chili powder.This dish pairs well with steamed rice or as a side for Korean meals.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.