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Stir-fried Garlic Chives and Fried Tofu with Spicy Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 bunch garlic chives
    • 1 red chili, sliced

  • Protein

    • 1 block fried tofu

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tsp grated ginger

PASOS

1

Remove the stem and seeds from the red chili and slice it into rings.

2

Cut the garlic chives and fried tofu into bite-sized pieces.

3

Heat sesame oil in a frying pan and sauté the sliced red chili.

4

Add the fried tofu and garlic chives to the pan and stir-fry.

5

Mix the soy sauce, mirin, sugar, and grated ginger, then add to the pan and stir-fry until evenly coated.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute garlic chives with green onions if unavailable.For extra spice, add more chili or chili flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.