CookPal AI
recipe image

Stir-fried Glass Noodles with Ground Pork and Komatsuna

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 100g chopped komatsuna
    • 🧄 1 clove minced garlic

  • Staples

    • 20g glass noodles

  • Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100cc water

PASOS

1

Cut the root off the komatsuna and chop it into 2cm pieces. Mince the garlic after removing its core.

2

Heat salad oil in a frying pan, add ground pork and garlic, and stir-fry over medium heat until the pork changes color.

3

Add the seasonings (soy sauce, dashi powder, and water) to the pan and bring to a boil. Add glass noodles and komatsuna, then simmer until the noodles soften.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute komatsuna with spinach or bok choy.Serve with steamed rice for a complete meal.Adjust soy sauce quantity based on your salt preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.