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Stir-fried Glass Noodles with Minced Pork and Oyster Sauce

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 120g minced pork

  • Noodles

    • 30g glass noodles

  • Vegetables

    • 1/2 bunch chives, cut into 3cm pieces
    • 100g shimeji mushrooms

  • Seasoning

    • 1/2 tsp grated garlic
    • 1 tsp sesame oil
    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 💧 150ml water

PASOS

1

Cut chives into 3cm pieces and trim the root of shimeji mushrooms, separating them.

2

Heat sesame oil in a frying pan over medium heat. Add minced pork and grated garlic, stir-frying until the pork is crumbled. Add shimeji mushrooms and stir-fry until coated with oil.

3

Add the seasoning mixture (sake, oyster sauce, soy sauce, sugar, and water) along with glass noodles. Cover with a lid and simmer for 4 minutes, stirring occasionally. Remove the lid and add chives, cooking until they wilt.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like button or shiitake.Adjust the amount of oyster sauce and soy sauce to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.