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Stir-fried Green Beans and Sausages

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 🌭 4 sausages
  • Vegetables

    • 80g green beans
  • Oil & Seasoning

    • 1 tsp salad oil
    • 🧂 Salt and pepper to taste

PASOS

1

Cut the sausages and green beans diagonally into halves.

2

Heat 1 tsp of salad oil in a frying pan over medium heat.

3

Add the cut sausages and green beans to the pan and stir-fry until the green beans are tender.

4

Season with salt and pepper to taste and serve immediately.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

You can substitute green beans with other vegetables like asparagus or bell peppers.For a spicier version, add a pinch of chili flakes while stir-frying.This dish pairs well with steamed rice or as a side to pasta.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.