CookPal AI
recipe image

Stir-fried Ground Pork with Daikon and Bell Peppers

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 240g daikon, cut into sticks
    • 2 bell peppers, sliced

  • Seasoning

    • 1/2 tbsp cornstarch
    • 1/2 tbsp sesame oil

  • Sauce

    • 1 1/2 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp oyster sauce
    • 1/3 tsp chicken stock powder
    • 1 tsp grated ginger

PASOS

1

Cut daikon into 4cm wide sticks and slice bell peppers after removing seeds. Coat them with cornstarch in a plastic bag.

2

Mix all sauce ingredients (sake, soy sauce, oyster sauce, chicken stock powder, grated ginger) in a bowl.

3

Heat sesame oil in a pan, add ground pork, and cook on medium heat until browned on both sides. Break into chunks, add daikon and bell peppers, and stir-fry for 3 minutes until daikon is browned. Pour in the sauce and mix well.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh daikon for a crisp texture.Adjust the sauce ingredients to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.