CookPal AI
recipe image

Stir-fried Kimchi Recipe

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 500g kimchi
    • 3 tbsp vegetable oil
    • 🧅 1 stalk green onion, chopped
    • 🧄 1 tbsp minced garlic
    • 🧂 0.5 tbsp sugar
    • 0.5 tbsp fish sauce
    • 1.5 tbsp chili powder
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 100ml water

PASOS

1

Cut 500g of kimchi into bite-sized pieces.

2

Heat 3 tbsp of vegetable oil in a pan and sauté chopped green onion and minced garlic.

3

Add the chopped kimchi to the pan and stir-fry together.

4

Add 0.5 tbsp sugar and 0.5 tbsp fish sauce to the pan.

5

Pour 100ml of water into the pan and simmer on medium-low heat.

6

Add 1.5 tbsp chili powder and continue stir-frying until the liquid reduces.

7

Turn off the heat and finish with 2 tbsp sesame oil and 1 tbsp sesame seeds.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use well-fermented kimchi for a deeper flavor.Adjust the chili powder based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.