Stir-fried King Oyster Mushroom and Onion with Seaweed Salt
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
Stir-fried King Oyster Mushroom and Onion with Seaweed Salt
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Vegetables
- 🍄 1 king oyster mushroom
- 🧅 1/4 onion
Seasoning
- Seaweed powder to taste
- 🧂 Pinch of salt and pepper
Oil
- 1 tbsp salad oil
PASOS
Cut the king oyster mushroom and onion into bite-sized pieces.
Heat salad oil in a frying pan over medium heat, add the onion and stir-fry until softened. Then add the king oyster mushroom and cook until browned.
Add seaweed powder and a pinch of salt and pepper, then mix well.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 2gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
This dish pairs well with steamed rice or as a side to grilled fish.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.For a stronger flavor, add a splash of soy sauce during the final step.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.