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Stir-fried Kiriboshi Daikon with Bacon

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥓 4 slices bacon
    • 20g dried kiriboshi daikon

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp soy sauce

PASOS

1

Rinse the dried kiriboshi daikon in a bowl of water, squeezing gently. Rehydrate it in plenty of water (as per package instructions), then squeeze out excess water and cut into bite-sized lengths.

2

Cut the bacon into 1cm wide strips.

3

Heat salad oil in a frying pan over medium heat. Add the bacon and stir-fry briefly.

4

Add the kiriboshi daikon to the pan and stir-fry for about 3 minutes.

5

Add the seasonings (sake, mirin, soy sauce) and stir-fry until everything is well combined.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with steamed rice.You can substitute kiriboshi daikon with fresh daikon if unavailable, but adjust cooking time accordingly.Store leftovers in an airtight container and consume within 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.