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Stir-fried Konjac and Green Peppers with Yuzu Kosho

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Protein

    • 🐖 100g thinly sliced pork

  • Vegetables

    • 3 green peppers, sliced
    • 100g konjac noodles

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 🍶 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp yuzu kosho

PASOS

1

Cut the green peppers in half, remove the seeds, and slice into bite-sized pieces.

2

Place the konjac noodles in a pot, add enough water to cover, bring to a boil, and simmer on medium heat for about 3 minutes. Drain the water.

3

Heat salad oil in a frying pan, add the pork, and stir-fry until the meat changes color. Add the konjac and continue stir-frying.

4

Add the green peppers to the pan and stir-fry briefly. Add the seasoning ingredients (sake, sugar, soy sauce, yuzu kosho) and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Yuzu kosho adds a unique citrusy and spicy flavor; adjust the amount to suit your taste.Konjac noodles are low in calories and carbs, making this dish diet-friendly.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.