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Stir-fried Lettuce and Bacon with Ketchup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🥓 2 slices bacon
  • Vegetable

    • 🥬 1/2 head lettuce (150g)
  • Dairy

    • 🧈 15g salted butter
  • Condiment

    • 🍅 1 tbsp ketchup
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut the lettuce into 1.5cm wide strips and then into bite-sized lengths.

2

Slice the bacon into 1cm wide pieces.

3

Heat a frying pan over medium heat, add butter, and let it melt. Add bacon and stir-fry until cooked through.

4

Add lettuce and stir quickly until the butter coats it evenly. Then add ketchup, salt, and pepper, and stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh lettuce for better texture and flavor.Adjust the amount of ketchup based on your taste preference.Serve immediately to enjoy the crisp texture of the lettuce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.