CookPal AI
recipe image

Stir-fried Lettuce and Shimeji with Butter and Bonito Flakes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/2 head lettuce (200g)
    • 🍄 50g shimeji mushrooms

  • Condiments

    • 1/2 tbsp soy sauce

  • Dairy

    • 🧈 15g salted butter

  • Seasoning

    • 4g bonito flakes

PASOS

1

Cut the lettuce into large bite-sized pieces. Trim the root of the shimeji mushrooms and separate them into smaller clusters.

2

Heat a frying pan over medium heat and melt the butter. Add the shimeji mushrooms and stir-fry until softened and cooked through. Add the lettuce and stir quickly until coated with butter. Add soy sauce and mix well.

3

Turn off the heat and add bonito flakes. Toss to evenly coat the ingredients.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 4g
    Proteína
  • 6g
    Carbohidratos
  • 9g
    Grasas

💡 Consejos

This dish pairs well with rice or as a side for grilled meats.You can substitute shimeji mushrooms with other types of mushrooms like enoki or button mushrooms.For a vegan option, replace butter with plant-based margarine and omit bonito flakes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.