CookPal AI
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Stir-fried Minced Meat, Potatoes, Kimchi, and Cheese

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 180g ground meat

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Fermented

    • 100g kimchi

  • Dairy

    • 🧀 30g shredded pizza cheese

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • A pinch of pepper

PASOS

1

Cut the potatoes into 1.5cm cubes, soak them in water for 5 minutes, and drain. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes and 30 seconds. Drain any excess water.

2

Heat salad oil in a frying pan over medium heat. Add the ground meat and stir-fry until the meat changes color.

3

Add the potatoes and kimchi to the pan and stir-fry for 1 minute. Add the seasonings (sake, soy sauce, and pepper) and mix well. Finally, add the cheese and stir quickly until it melts.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

You can substitute ground meat with ground chicken or pork for a different flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a more filling meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.