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Stir-fried Napa Cabbage and Bean Sprouts with Thick Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g sliced pork

  • Vegetables

    • 150g napa cabbage
    • 100g bean sprouts

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce Ingredients

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1/2 tsp grated ginger
    • 50cc water
    • 🧂 Pinch of pepper

PASOS

1

Cut napa cabbage into bite-sized pieces, separating the leaves and stems.

2

In a bowl, season pork with salt and pepper, then coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the color changes. Add napa cabbage stems and stir-fry for 1 minute.

4

Add napa cabbage leaves and bean sprouts, stir-fry for 1 minute. Add the sauce ingredients and stir until thickened.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Do not overcook the vegetables to retain their crunchiness.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.