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Stir-fried Napa Cabbage and Shimeji with Sesame Miso Sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 1/8 head napa cabbage
    • 1 pack shimeji mushrooms

  • Meat

    • 100g thinly sliced pork

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • To taste white sesame seeds

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 1 tbsp ground sesame
    • 🧄 1/3 tsp garlic paste

PASOS

1

Cut napa cabbage into bite-sized pieces and trim the root of shimeji mushrooms, separating them by hand.

2

Slice pork into 3cm wide strips and season with salt and pepper.

3

Mix all sauce ingredients in a bowl to prepare the sesame miso sauce.

4

Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.

5

Add shimeji mushrooms and napa cabbage to the pan and stir-fry until cooked through.

6

Add the sesame miso sauce and stir-fry until well combined. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use fresh napa cabbage and shimeji mushrooms for better texture.You can substitute pork with chicken or tofu for dietary preferences.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.