CookPal AI
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Stir-fried Napa Cabbage with Cod Roe and Butter

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 2 leaves (160g) napa cabbage

  • Seafood

    • 1 piece (25g) cod roe

  • Dairy

    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

PASOS

1

Cut the napa cabbage in half lengthwise, then slice into 1cm wide pieces.

2

Make a slit in the cod roe skin and extract the contents.

3

Heat butter in a frying pan over medium heat. Once it starts melting, add the napa cabbage and stir-fry for about 2 minutes until softened.

4

Add the seasonings (sake, mirin, soy sauce) and cod roe, then stir-fry until the liquid evaporates.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute cod roe with other types of roe for a different flavor profile.For a lighter version, use unsalted butter and reduce the soy sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.