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Stir-fried Napa Cabbage with Ground Pork

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 100g ground pork

  • Vegetables

    • 2 leaves napa cabbage (160g)
    • 1/2 pack shimeji mushrooms

  • Seasonings

    • 1/2 tsp grated ginger
    • 1 tsp salad oil
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • Pinch of black pepper
    • 150ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 1/2 tbsp water

PASOS

1

Cut napa cabbage into 2-3cm wide pieces. Trim the root of shimeji mushrooms and separate them.

2

Heat salad oil in a frying pan over medium heat. Add ground pork and grated ginger, stirring until the pork changes color.

3

Add shimeji mushrooms and stir-fry until softened. Then add napa cabbage and stir until coated with oil.

4

Add the seasoning mixture (sake, salt, soy sauce, chicken stock powder, black pepper, and water). Bring to a boil, cover, and simmer on low heat for 5 minutes.

5

Pour in the cornstarch slurry and stir while boiling to thicken the sauce.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve over rice for a complete meal.Use fresh ginger for a more aromatic flavor.Adjust the seasoning to taste if needed.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.