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Stir-fried Octopus and Cucumber with Ethnic Flavor

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 1/2 green onion

  • Condiments

    • 2 tsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • Pinch of sliced chili
    • 2 tsp fish sauce
    • 🍋 1 tbsp lemon juice
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut boiled octopus into bite-sized pieces. Trim both ends of the cucumber, cut it in half lengthwise, and slice diagonally into 1cm pieces. Cut green onion into 2cm pieces.

2

Heat sesame oil in a frying pan, add grated garlic, chili, and green onion. Stir-fry over medium heat until the green onion is browned.

3

Add octopus and cucumber, stir briefly, then season with fish sauce, lemon juice, salt, and pepper. Mix well and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 8g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute octopus with shrimp or chicken for variety.Serve with steamed rice for a more filling meal.Use fresh lemon juice for a brighter flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.