CookPal AI
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Stir-fried Octopus with Butter and Ponzu Sauce

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐙 150g octopus, cut into bite-sized pieces

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 2 tbsp ponzu sauce

  • Vegetables

    • 🧅 A pinch of chopped green onions

PASOS

1

Cut the octopus into bite-sized pieces. Heat a frying pan over medium heat and add the butter.

2

Add the octopus to the pan and stir-fry until slightly browned.

3

Add the ponzu sauce and stir-fry until the sauce is evenly distributed and slightly simmering.

4

Transfer to a serving plate and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh octopus for optimal flavor and texture.Pair this dish with steamed rice or a light salad for a complete meal.Ponzu sauce adds a tangy and savory flavor—adjust the amount to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.