Stir-fried Onion with Salted Kombu
Costo $3.5, ahorrar $6.5
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $3.5
Stir-fried Onion with Salted Kombu
Costo $3.5, ahorrar $6.5
Fuente: Recommended by CookPal
- 10 Min
- 1 Porciones
- $3.5
INGREDIENTES
Vegetable
- 🧅 1/2 onion (100g), sliced
Oil
- 1/2 tbsp sesame oil
Seasoning
- 2 tbsp salted kombu
- 🌰 1 tsp white sesame seeds
PASOS
1
Slice the onion into 1cm wide pieces.
2
Heat sesame oil in a frying pan over medium heat. Add the onion and stir-fry until translucent.
3
Add salted kombu and white sesame seeds. Stir-fry until evenly combined.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 2gProteína
- 10gCarbohidratos
- 10gGrasas
💡 Consejos
This dish pairs well with rice or as a side for grilled meats.You can substitute salted kombu with soy sauce for a different flavor profile.Store leftovers in an airtight container for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.