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Stir-fried Pea Shoots and Pork Belly with Curry Flavor

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 pack pea shoots

  • Meat

    • 100g sliced pork belly

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp mentsuyu (3x concentrated)
    • 1 tsp curry powder

PASOS

1

Trim the roots off the pea shoots and cut them in half. Mix the mentsuyu and curry powder in a bowl.

2

Heat salad oil in a frying pan over medium heat and add the pork belly slices. Stir-fry until the pork changes color.

3

Add the pea shoots and the mixed seasoning to the pan. Stir-fry briefly until everything is well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can substitute pork belly with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the curry powder to your spice preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.