Stir-fried Pea Shoots and Pork with Oyster Sauce

Name: Stir-fried Pea Shoots and Pork with Oyster Sauce
Total time: 15 min
Yield: 2 Porciones
Ingredients: 1 pack pea shoots; 80g thinly sliced pork; 1 tbsp salad oil; 1 tbsp sake; 1 tsp soy sauce; 1 tbsp oyster sauce; 1/2 tsp grated ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Stir-fried Pea Shoots and Pork with Oyster Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1 pack pea shoots
Meat
- 80g thinly sliced pork
Oil
- 1 tbsp salad oil
Sauces and Seasonings
- 1 tbsp sake
- 1 tsp soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp grated ginger

PASOS

Cut off the root ends of the pea shoots and halve them.

Mix the ☆ ingredients (sake, soy sauce, oyster sauce, and grated ginger) in a bowl.

Heat salad oil in a frying pan over medium heat and stir-fry the pork.

Add the pea shoots and the mixed sauce to the pan, stir-frying over medium heat for 1 minute.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

18g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh pea shoots for the best taste and texture.Adjust the amount of ginger to suit your preference.Serve immediately to enjoy the vibrant flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.