Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $5
Stir-fried Pea Shoots and Shrimp with Butter Soy Sauce
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 🦐 100g peeled shrimp
Vegetables
- 1/2 bag pea shoots
Condiments
- 🧈 10g salted butter
- 1 tbsp soy sauce
PASOS
1
Cut the roots off the pea shoots and halve them. Heat butter in a frying pan over medium heat and add shrimp, stirring until coated with butter.
2
Add pea shoots to the pan and stir-fry until softened. Season with soy sauce, salt, and pepper to taste, then serve.
NUTRIENTES
Por 1 porción🔥
200
Calorías
- 15gProteína
- 5gCarbohidratos
- 10gGrasas
💡 Consejos
Serve with steamed rice for a complete meal.Use fresh shrimp for better texture and flavor.Adjust soy sauce quantity based on your salt preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.