Stir-fried Pea Shoots, Pork, and Eggs

Name: Stir-fried Pea Shoots, Pork, and Eggs
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🧅 1/2 onion, thinly sliced; 1 pack pea shoots, halved; 🥚 2 eggs, beaten; 100g pork slices; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1/3 tsp salt; 1 tsp chicken stock powder; Pinch of pepper

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Stir-fried Pea Shoots, Pork, and Eggs

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Vegetables
- 🧅 1/2 onion, thinly sliced
- 1 pack pea shoots, halved
Protein
- 🥚 2 eggs, beaten
- 100g pork slices
Seasoning
- 1/2 tbsp sesame oil
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tsp chicken stock powder
- Pinch of pepper

PASOS

Thinly slice the onion.

Beat the eggs in a bowl until smooth.

Heat sesame oil in a pan, add pork slices, and stir-fry until the color changes. Then add the onion and continue stir-frying.

Add the halved pea shoots, sake, salt, chicken stock powder, and pepper. Stir well, then pour in the beaten eggs and cook until the eggs are set.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
10g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh pea shoots for the best flavor and texture.Serve immediately to enjoy the fluffy eggs and crisp vegetables.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.