Stir-fried Pea Shoots with Mackerel and Ponzu Sauce

Name: Stir-fried Pea Shoots with Mackerel and Ponzu Sauce
Total time: 5 min
Yield: 2 Porciones
Ingredients: 250g pea shoots; 190g canned mackerel in water; 2 tbsp ponzu sauce; Pinch of black pepper; 1/2 tbsp sesame oil

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

Stir-fried Pea Shoots with Mackerel and Ponzu Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

5 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 250g pea shoots
Seafood
- 190g canned mackerel in water
Condiments
- 2 tbsp ponzu sauce
- Pinch of black pepper
Oils
- 1/2 tbsp sesame oil

PASOS

Trim the roots off the pea shoots and cut them in half.

Heat sesame oil in a frying pan over medium heat. Add the canned mackerel and stir-fry briefly to break it apart.

Spread the pea shoots over the mackerel, cover with a lid, and steam for 30 seconds.

Remove the lid and stir-fry for 1–2 minutes until the pea shoots soften. Add ponzu sauce and black pepper, and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

15g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh pea shoots for the best flavor and texture.Serve immediately to enjoy the crispiness of the pea shoots.Pair with rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.