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Stir-fried Pea Shoots with Sakura Shrimp

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 pack pea shoots

  • Seafood

    • 🦐 5g sakura shrimp

  • Seasoning

    • 🧄 1 clove garlic, sliced
    • 1 chili pepper, deseeded
    • 2 tsp sesame oil
    • 1 1/2 tbsp sake
    • 🧂 1/4 tsp salt

PASOS

1

Cut the pea shoots in half and trim the roots. Slice the garlic thinly and deseed the chili pepper.

2

Heat sesame oil in a frying pan over medium heat. Add garlic and chili pepper, cooking until fragrant. Then add sakura shrimp and mix well.

3

Add the pea shoots and stir-fry until softened. Add sake and salt, then stir briefly to combine.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 6g
    Proteína
  • 5g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Use fresh pea shoots for the best texture and flavor.Adjust the amount of chili pepper to suit your spice tolerance.Serve immediately to enjoy the crisp texture of the vegetables.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.