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Stir-fried Pea Sprouts and Pork with Worcestershire Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🐖 150g sliced pork

  • Vegetables

    • 1 pack pea sprouts
    • 🍄 1/2 pack shimeji mushrooms

  • Condiments

    • 2 tbsp Worcestershire sauce
    • A pinch of pepper

  • Cooking Oil

    • 1 tbsp salad oil

PASOS

1

Trim the roots of the pea sprouts and cut them in half. Remove the root ends of the shimeji mushrooms and separate them.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the shimeji mushrooms and stir-fry for about 2 minutes.

3

Add Worcestershire sauce and stir-fry while evaporating the liquid. Add the pea sprouts and stir-fry for about 1 minute.

4

Serve on a plate and sprinkle with pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh pea sprouts for the best texture.Serve immediately to enjoy the crispness of the vegetables.Pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.