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Stir-fried Pork and Asparagus with Butter Ponzu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Pork

    • 200g thinly sliced pork

  • Vegetables

    • 4 asparagus spears (80g)
    • 1/2 pack shimeji mushrooms

  • Seasoning

    • 🧈 10g salted butter
    • 1 tbsp ponzu soy sauce
    • 1/2 tbsp salad oil
    • 1/2 tsp black pepper

  • Marinade

    • 1 tbsp sake
    • 🧄 1 tsp grated garlic
    • Pinch of salt and pepper

PASOS

1

Peel the tough ends of the asparagus with a peeler and cut into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them into smaller clusters.

2

In a bowl, mix the pork with the marinade ingredients (sake, grated garlic, salt, and pepper) and let it sit for 5 minutes.

3

Heat salad oil in a frying pan over medium heat. Add the marinated pork and stir-fry until the color changes. Then add the asparagus and shimeji mushrooms, and stir-fry until softened.

4

Add ponzu soy sauce and butter to the pan, stirring to coat everything evenly.

5

Transfer the stir-fry to a serving plate and sprinkle with black pepper.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 8g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh asparagus for the best flavor and texture.Adjust the amount of black pepper to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.