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Stir-fried Pork and Bell Peppers with Ponzu Sauce

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 3 bell peppers, sliced
    • 1/2 bag bean sprouts

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1/2 tbsp salad oil
    • 1/2 tbsp sake
    • 2 tbsp ponzu sauce

PASOS

1

Slice the bell peppers in half, remove seeds and pith, and cut into thin strips.

2

Season the pork with salt and pepper, then coat with potato starch.

3

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

4

Add the bell peppers and bean sprouts to the pan, stir-fry briefly, then add sake and ponzu sauce. Stir to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve immediately to enjoy the fresh texture of the vegetables.Pair with steamed rice for a complete meal.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.