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Stir-fried Pork and Bok Choy with Oyster Sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g thinly sliced pork

  • Vegetables

    • 🥬 2 heads (200g) bok choy
    • 🥕 1/4 carrot, thinly sliced
    • 1 piece ginger, julienned

  • Oil

    • 1 tbsp sesame oil

  • Seasoning for Pork

    • 1 tbsp sake
    • 🧂 1/2 tsp soy sauce
    • 1 tbsp cornstarch

  • Sauce

    • 💧 100ml water
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

PASOS

1

In a bowl, mix the pork with sake, soy sauce, and cornstarch. Massage well to coat.

2

Separate the bok choy leaves from the stems. Cut the stems into 4cm pieces and halve the thicker parts. Slice the carrot thinly and julienne the ginger.

3

Heat sesame oil in a pan over low heat. Add ginger and sauté until fragrant. Increase to medium heat and add the pork, cooking until it changes color.

4

Add the bok choy stems and carrots to the pan. Stir-fry for about 1 minute, then add the bok choy leaves and cook until wilted.

5

Pour in the sauce mixture (water, sake, sugar, soy sauce, oyster sauce) and stir until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for variation.Adjust the amount of oyster sauce to suit your taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.