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Stir-fried Pork and Broccoli with Butter Soy Sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 🥦 1/2 head broccoli, cut into bite-sized florets

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 1 tbsp sake

PASOS

1

Season the pork with salt and pepper, and mix well.

2

Thinly slice the onion and cut the broccoli into bite-sized florets.

3

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

4

Add the onion to the pan and stir-fry until softened. Add broccoli and sake, mix briefly, cover with a lid, and steam for 2 minutes.

5

Add soy sauce, butter, and a pinch of salt and pepper, then stir-fry to combine.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh broccoli for the best texture and flavor.Adjust the amount of soy sauce and butter to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.