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Stir-fried Pork and Cabbage with Miso Mayo

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 200g chopped cabbage
    • 2 king oyster mushrooms (80g), sliced

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 2 tbsp miso
    • 2 tbsp mayonnaise
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger

PASOS

1

Cut the cabbage into bite-sized pieces and slice the king oyster mushrooms into 7mm thin diagonal slices.

2

Mix all the seasonings (miso, mayonnaise, soy sauce, grated ginger) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the mushrooms and cabbage, stir-fry until coated with oil, then cover and steam for 3 minutes.

4

Once the cabbage softens, add the mixed seasonings and stir-fry everything together until evenly coated.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh cabbage for better texture and flavor.Adjust the amount of miso and mayonnaise to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.