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Stir-fried Pork and Cabbage with Shiso Miso

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🥬 1/8 head cabbage
    • 5 shiso leaves, chopped

  • Condiments

    • 1 tbsp sake
    • 1 tbsp miso

  • Oil

    • 1/2 tbsp salad oil

PASOS

1

Cut the cabbage into bite-sized pieces and separate the leaves from the core. Chop the shiso leaves roughly.

2

Mix sake, miso, and chopped shiso leaves in a bowl.

3

Heat salad oil in a frying pan over medium heat. Add pork and cabbage core, stir-frying until softened.

4

Add the cabbage leaves and stir briefly. Then, add the mixed seasoning and stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use pre-sliced pork to save preparation time.Adjust the amount of miso to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.