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Stir-fried Pork and Cabbage with Yuzu Pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🐖 100g sliced pork

  • Vegetables

    • 🥬 1/4 cabbage, chopped
    • 🧄 1 clove garlic, sliced

  • Oil

    • 2 tsp sesame oil

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 🧂 1 tsp soy sauce
    • 2 tsp yuzu pepper
    • 1 tsp white sesame seeds

PASOS

1

Cut the cabbage into bite-sized pieces and slice the garlic thinly.

2

Heat sesame oil in a frying pan over medium heat. Add sliced pork and garlic, and stir-fry until the pork changes color.

3

Add the cabbage and stir-fry until it becomes tender.

4

Add soy sauce, yuzu pepper, and white sesame seeds. Stir-fry to combine and adjust the taste with salt and pepper.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh yuzu pepper for a stronger citrus flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.