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Stir-fried Pork and Daikon with Gochujang

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g sliced pork

  • Vegetables

    • 150g daikon, 5cm piece
    • 1/2 pack pea shoots

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sesame oil
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang

PASOS

1

Rub the pork with sake, salt, and pepper.

2

Cut the daikon into 5mm thick slices after halving and dividing into thirds. Trim and cut the pea shoots into thirds.

3

Heat sesame oil in a frying pan over medium heat and stir-fry the pork until the color changes.

4

Add the daikon and stir-fry until tender. Mix in the seasoning ingredients (sugar, soy sauce, gochujang), then add the pea shoots and stir briefly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh daikon for the best texture.Adjust the amount of gochujang based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.