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Stir-fried Pork and Garlic Chives with Miso

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 6 stalks garlic chives (30g)
    • 🧅 1/2 onion (100g), thinly sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 🧄 A pinch of grated garlic

PASOS

1

Cut the pork belly into 3cm wide pieces.

2

Trim the roots of the garlic chives and cut into 4cm lengths. Thinly slice the onion.

3

Mix the miso sauce ingredients (sake, sugar, miso, and grated garlic) in a bowl.

4

Heat sesame oil in a frying pan over medium heat. Add pork and onion, and stir-fry until the pork changes color.

5

Add garlic chives and the miso sauce to the pan. Stir-fry briefly to combine.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute garlic chives with green onions if unavailable.For a spicier version, add chili flakes to the miso sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.