Stir-fried Pork and Garlic Chives with Spicy Chili Oil
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Stir-fried Pork and Garlic Chives with Spicy Chili Oil
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Meat
- 🐖 150g sliced pork
Vegetables
- 1/2 bunch garlic chives, cut into 4cm pieces
- 1/2 bag bean sprouts
Oil
- 1 tsp sesame oil
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tbsp spicy chili oil
PASOS
1
Cut garlic chives into 4cm pieces.
2
Heat sesame oil in a frying pan over medium heat and add pork. Stir-fry until the pork changes color.
3
Add bean sprouts and stir-fry until softened. Then add sake, salt, and spicy chili oil. Stir to combine.
4
Add garlic chives and quickly stir-fry until just wilted.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 20gProteína
- 10gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh garlic chives for the best flavor.Spicy chili oil can be adjusted based on your spice tolerance.Serve with steamed rice for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.